Pu Erh Tea

Pu Erh tea is a fermented tea variety from Yunnan Province, China. The unique maturation process develops complex, earthy and deeply aromatic notes over time. High-quality Pu Erh teas mature over decades and gain in sweetness, softness and variety of flavors.

Pu Erh unfolds over several infusions and changes its aroma:
• Quantity: 4–5 g tea per 200 ml water
• Water temperature: 90–100 °C
• Brewing time: 20–30 seconds (Sheng), 30–60 seconds (Shu)
• Multiple infusions: Up to 10 infusions possible

Tip: Before the first infusion, briefly “rinse” the leaves with hot water (approx. 5 seconds) to activate the full aroma.

The taste depends on the ripening & processing:
• Young Sheng Pu Erh – Fresh, slightly grassy with gentle bitterness.
• Aged Sheng Pu Erh – Soft, sweet, with honey & fruit notes.
• Shu Pu Erh – Deep, earthy, with aromas of wood, cocoa or molasses

The older the tea, the more complex its aroma. High-quality Sheng Pu Erhs from certain vintages are sought-after collector's items, similar to fine wines. As they mature, they gain in softness, sweetness and depth.