Warm welcome

Origin

CAFFEINE CONTENT

Weight

Warming spice fusion with depth

This bold blend combines the earthy depth of aged Pu Erh from Yunnan with the intense warmth of spices like ginger, cinnamon, and cardamom. Its balanced composition of gentle sweetness, spicy heat, and deep, aromatic notes makes this tea a special treat—perfect for chilly days or as an invigorating companion.

Preparation

Frothing (plant-based) milk for a creamy chai latte

Temperatur
100°C
Teemenge
3g in 200 ml
Ziehzeit
4 min. balanced spice warmth
5 min. deep & strong
Aufguss
1 Mal
Quality

The basis of this chai tea is a mature Pu Erh from Yunnan, combined with hand-picked spices, which ensure a harmonious interplay of depth, spice and warmth.

Character

Strong, spicy & deep - earthy nuances of Pu Erh combine with the warmth of ginger, cinnamon and cardamom.

Ingredients

Pu Erh Tea (43%), ginger, cinnamon sticks, anise, green mate, Ceylon cinnamon, star anise, cardamom, ground cardamom, pink pepper, guarana.

Spice from Yunnan

The tea base comes from Yunnan – the heart of the Pu Erh tradition. There, the tea matures under controlled conditions before being combined with aromatic spices.

From the best tea regions

Whole tea leaves

Purity of taste

SUSTAINABLE PRODUCTION

What Our Customers Say

AnnaFrom Hamburg

Fast delivery, excellent customer service, and exceptionally good teas. Clear recommendation!

FranzFrom Bremen

You can taste the quality. Every infusion is a delight – the tea really surprised me!

LuiseFrom Munich

Great selection, transparent information about origin and taste. I immediately reordered several varieties.

NikeFrom Vienna

Beautiful packaging, lovingly put together – and the taste is simply fantastic. I will definitely be back!

SimoneFrom Graz

I am thrilled by the quality and how detailed everything is described – it makes me eager to try new varieties!

FAQs

Do you have questions? Here is our FAQ page.

What is special about the Pu Erh Power Chai?

This blend combines aged Pu Erh tea with classic chai spices such as cinnamon, ginger, cardamom, and cloves. The result is a deeply spiced, strong tea with pleasant warmth and an earthy base. The Pu Erh provides body and structure, while the spices add energy and expansiveness.

When is the best time to drink Pu Erh Power Chai?

Ideal for the morning or cold afternoons. The tea is invigorating, strengthening, and balancing – without being stimulating. Perfect as an alternative to coffee or as a tea for transitions.

How do I prepare Pu Erh Power Chai hot?

1–2 TL in 200 ml water

Can I also brew Pu Erh Power Chai cold?

The base of aged Pu Erh makes it deeper, rounder, and less sweet than black tea-based chais. It has more earthiness, less tannins – and remains present for a long time. Ideal for those seeking spiced tea with structure and character.