Warm welcome

Origin

CAFFEINE CONTENT

Weight

Darjeeling aroma with muscatel depth

Muscatel Dragon combines the depth of black tea with the floral lightness of oolong. This rare hybrid from Yunnan is crafted through a unique processing method, resulting in a complex, sweet, and muscat-like character. A tea of elegance with a lingering finish.

Preparation

Up to 3 infusions possible – fruitier or spicier depending on steeping time

Temperatur
90–100°C
Teemenge
2.5g in 200 ml
Ziehzeit
2 Min. sweet & fruity
3 Min. deep & spicy
Aufguss
3 Mal
Quality

Hand-picked in spring, selected only from the finest, ripe leaves and gently processed.

Character

Full-bodied, sweet-spicy and elegant with nutmeg-like nuances and floral depth.

Ingredients

Semi-fermented Tea (Black/Oolong Hybrid)

Muscat accents from China

This extraordinary black tea comes from Chinese tea gardens and impresses with its natural muscatel note, which is created through careful processing during the summer harvest. The region offers ideal conditions for this special aroma – an exciting alternative to classic Indian varieties.

From the best tea regions

Whole tea leaves

Purity of taste

SUSTAINABLE PRODUCTION

What Our Customers Say

AnnaFrom Hamburg

Fast delivery, excellent customer service, and exceptionally good teas. Clear recommendation!

FranzFrom Bremen

You can taste the quality. Every infusion is a delight – the tea really surprised me!

LuiseFrom Munich

Great selection, transparent information about origin and taste. I immediately reordered several varieties.

NikeFrom Vienna

Beautiful packaging, lovingly put together – and the taste is simply fantastic. I will definitely be back!

SimoneFrom Graz

I am thrilled by the quality and how detailed everything is described – it makes me eager to try new varieties!

FAQs

Do you have questions? Here is our FAQ page.

What is special about Muscatel Dragon?

Muscatel Dragon is a rare blend of fully fermented black tea and oolong-like processing. It comes from high altitudes and develops a unique play of aromas: dark berries, floral depth, and the typical "Muscatel" note, as known from late Darjeelings – intense, ripe, and soft at the same time.

When is the best time to drink Muscatel Dragon?

Ideal for late morning or as a companion for the afternoon. The tea is stimulating yet calming – with a depth that is well-suited for mindful enjoyment.

How do I prepare Muscatel Dragon hot?

1 tsp in 200 ml of water

Can I also brew Muscatel Dragon cold?

It is more aromatic and complex than classic black teas – with floral, almost oolong-like elements. Less astringent than Assam, more structured than Ceylon – ideal for those seeking depth and elegance in tea.