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Darjeeling aroma with muscatel depth
Muscatel Dragon is an aromatic black tea with natural muscatel notes – typical for excellent Second Flush Darjeelings. The golden-brown leaves exude a fruity-spicy aroma, the infusion is amber-colored with an elegant aftertaste. Ideal for lovers of fine, floral black teas with depth.
Character
Full-bodied, sweet-spicy and elegant with nutmeg-like nuances and floral depth.
Preparation
Up to 3 infusions possible – fruitier or spicier depending on steeping time
Temperatur
90–100°C
Teemenge
2.5g in 200 ml
Ziehzeit
2 Min. sweet & fruity
3 Min. deep & spicy
Aufguss
3 Mal
Quality
Hand-picked in spring, selected only from the finest, ripe leaves and gently processed.
Ingredients
Semi-fermented Tea (Black/Oolong Hybrid)
ORIGIN
Muscat accents from China
This extraordinary black tea comes from Chinese tea gardens and impresses with its natural muscatel note, which is created through careful processing during the summer harvest. The region offers ideal conditions for this special aroma – an exciting alternative to classic Indian varieties.
NOEMA KOLLEKTION
AUS BESTEN TEEREGIONEN
Wir beziehen unsere Tees aus renommierten Gärten in China, Japan und Taiwan – mit Herkunft und Charakter.
GANZE TEEBLÄTTER
Kein Bruch, kein Staub. Nur volle Blätter für ein reines und vielschichtiges Aroma.
NACHHALTIGE PRODUKTION
Mit Respekt für Natur, Menschen und Tradition – nachhaltig und verantwortungsvoll.
PURER GESCHMACK
Unverfälscht, ohne künstliche Zusätze – Tee, wie er gedacht ist.
BEWERTUNGEN UNSERER KUND:INNEN
Exzellenter Tee, schnelle Lieferung, ein Gefühl von echter Qualität.
Muscatel Dragon is a rare blend of fully fermented black tea and oolong-like processing. It comes from high altitudes and develops a unique play of aromas: dark berries, floral depth, and the typical "Muscatel" note, as known from late Darjeelings – intense, ripe, and soft at the same time.
When is the best time to drink Muscatel Dragon?
Ideal for late morning or as a companion for the afternoon. The tea is stimulating yet calming – with a depth that is well-suited for mindful enjoyment.
How do I prepare Muscatel Dragon hot?
1 tsp in 200 ml of water
Can I also brew Muscatel Dragon cold?
It is more aromatic and complex than classic black teas – with floral, almost oolong-like elements. Less astringent than Assam, more structured than Ceylon – ideal for those seeking depth and elegance in tea.
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