Black tea – deep and rich, full of character and history. With its intense flavor and diverse aroma, black tea is a true experience for tea lovers worldwide. The history of black tea takes us back to its origins in Asia, where this tea has been cultivated and processed for centuries.
Origin and Tradition
The origin of black tea lies in China, India, and Sri Lanka, countries with a rich tea culture and an incredible variety of black tea blends. Especially in regions like Darjeeling, Assam, and Yunnan, black teas with unique flavor profiles are created, harvested, and processed with high craftsmanship. Black tea undergoes complete oxidation, which develops its deep, characteristic flavor.
The Taste of Black Tea
The taste of black tea is strong and versatile – each variety unfolds a different flavor palette. Darjeeling, for example, offers fine floral notes, while Assam is robust and malty. Yunnan black tea impresses with a harmonious blend of sweet and earthy nuances. Black tea offers a wide spectrum, from smoky-fruity notes in Keemun to citrusy accents in Ceylon.
Learn more about preparation, taste, and origin here.
Variety and Types
Black tea is available in many varieties, from robust Assam to floral Darjeeling to aromatic Yunnan. Each tea type has its own story, making the tea experience a unique journey. Black tea is more than just a beverage – it represents tradition, enjoyment, and quality of life.
Whether as a strong pick-me-up or a refreshing break – black tea is the ideal choice for tea lovers seeking more intense flavors and a strong effect.
