Our teas come from renowned tea gardens in Japan, China, and Taiwan. They impress with careful selection, fine processing, and distinctive aromas. In this article, we present three particularly valued varieties from our range – and show what makes each of them so special.
1. Jasmine Dragon Pearls – Floral and calming
This green tea from China combines fine tea leaves with the delicate scent of fresh jasmine flowers. The hand-rolled pearls unfold during infusion into an elegant, aromatic cup of tea.
- Taste: Soft, floral, with subtle sweetness
- Suitable for: Relaxation moments, late afternoons
- Preparation: 75–80°C, 2–3 minutes, multiple infusions possible
2. Tie Guan Yin – Classic Oolong with depth
A traditional Oolong tea from the Chinese province of Fujian. Tie Guan Yin impresses with its creamy texture, floral notes, and a gentle roasting profile.
- Taste: Floral, slightly sweet, soft finish
- Suitable for: Tea rituals, mindful breaks
- Preparation: 90–95°C, 3 minutes, multiple infusions possible
3. Gabalong – Japanese Oolong with GABA effect
A rare Oolong from Japan that has a high content of GABA (Gamma-Aminobutyric acid) due to a special process. Ideal for late hours or when you seek a moment of calm.
- Taste: Mild, creamy, slightly nutty
- Suitable for: Evening hours, gentle relaxation
- Preparation: 85–90°C, 3–4 minutes
Conclusion: Three teas, three characters
Whether you are looking for floral freshness, classic depth, or gentle relaxation – these three varieties reflect the diversity of high-quality tea culture.
Oolong vs. Pu Erh – What is the difference?
These teas reveal their true beauty as Cold Brew