Key Facts
- Oolong is semi-fermented, Pu Erh is fully fermented
- Both come from China but differ significantly in taste and effect
- Oolong: floral, creamy, balancing
- Pu Erh: earthy, deep, digestive
- Both teas can be steeped multiple times, revealing new nuances
Oolong tea – the balanced middle way
Oolong is flavor-wise and oxidatively between green and black tea. Its range goes from floral and soft to mineral and lightly roasted. Oolong is traditionally produced in Taiwan and China and offers a complex aroma.
Typical characteristics:
- Partially fermented (15–70 %)
- Complex aroma: floral, creamy, nutty
- Balancing and slightly stimulating
Known varieties:
- Tie Guan Yin: floral & classic
- Gabalong: soft, with high GABA concentration
- Oriental Beauty: elegant, fruity
Oolong is suitable for quiet afternoons, focused work, or moments of mindfulness.
Pu Erh tea – fermented, matured, characterful
Pu Erh comes from the Yunnan province and is unique due to its fermentation and maturation. It is processed either raw (Sheng) or ripe (Shou) and can be stored for years. The taste becomes deeper, rounder, and earthier.
Typical characteristics:
- Fully fermented (post-fermented)
- Storable & matures over years
- Earthy, soft taste with dark cup color
Variants:
- Sheng (Raw): young, fruity-bitter, matures over time
- Shou (Ripe): round, soft, ready to drink
Pu Erh is ideal after meals, for digestion or deep meditative moments.
The difference at a glance
| Feature | Oolong | Pu Erh |
|---|---|---|
| Fermentation | Partially (15–70 %) | Fully (post-fermented) |
| Flavor | Floral, creamy, slightly nutty | Earthy, deep, matured |
| Effect | Balancing, gently stimulating | Soothing, digestive aid |
| Preparation | 85–95 °C, 2–3 min., multiple infusions | 95–100 °C, 20–60 sec., multiple possible |
Our recommendations from the Noema range
Oolong teas |
Profile |
| Tie Guan Yin | Floral, classic, multiple infusions |
| Milky Oolong | Creamy, soft, slightly sweet |
| Oriental Beauty | Fruity, lightly oxidized |
Pu Erh teas |
Profile |
| Yunnan Pu Erh (Shou) | Earthy classic for everyday use |
| Mini Tuo Chas (Shou) | Practical & round, ideal for on the go |
| Menghai Five Years (Sheng) | Aged, complex, collectible |
| Pu Erh Chai | Spice infusion with depth |
