Oolong vs. Pu Erh – What is the Difference?

Oolong and Pu Erh are among the most traditional tea varieties in Asia. Both originate from China, but they differ significantly in processing, taste, and effects. In this article, we explain the differences and show you which variety suits your tea moment.

Oolong Tea – the Balanced Middle Way

Oolong is a semi-fermented tea that lies in taste between green and black tea. Depending on its origin and processing, its profile ranges from floral and soft to slightly roasted and nutty.

Typical Characteristics:

• Partially fermented (15–70 %)
• Complex aroma: floral, creamy, nutty
• Harmonious, balancing

Known Varieties:

• Tie Guan Yin – floral, elegant
• Gabalong – soft, with high GABA concentration
• Oriental Beauty – fruity, lightly oxidized

Oolong is well-suited for relaxed afternoons, mindful tea breaks, or as an alternative to coffee.

Pu Erh Tea – Fermented, Aged, Characterful

Pu Erh comes from the Yunnan province and differs significantly from other teas: it is fully fermented and often improves with age. Many appreciate it for its earthy depth, calming effect, and digestive properties.

Typical Characteristics:

• Fully fermented
• Storable & ages over years
• Earthy, deep aroma with dark cup color

Variants:

• Sheng (raw Pu Erh): young, fruity-bitter, ages over time
• Shou (ripe Pu Erh): soft, earthy, dark, and round

Pu Erh is ideal after meals or for quiet moments when one seeks depth.

The Difference at a Glance

Conclusion: Two Characters, Two Tea Experiences

Oolong and Pu Erh are two fascinating tea worlds. Oolong is gentle and versatile – ideal for balance. Pu Erh is deep and powerful – perfect for calm and grounding.

Discover both varieties in our shop and create your personal tea package – with 20 % off your first bundle and free shipping.