Oolong tea is a semi-fermented type of tea that tastes between green and black tea. Depending on the degree of oxidation (10-80%), it can be light and floral or strong and roasted.

• Water temperature: 80–90 °C, depending on the degree of oxidation.
• Brewing time: 1-3 minutes for the first infusion, subsequent infusions with slightly varied brewing times.
• Dosage: 1 teaspoon (approx. 2-3 g) per 200 ml of water.

Store oolong tea in an airtight container in a cool, dry place away from light to preserve its flavors.

Oolong tea contains many antioxidants and polyphenols that can stimulate the metabolism, promote digestion and strengthen the immune system. It combines the positive properties of green and black tea.