Milky Oolong lose ausgelegt, cremig anmutende Blätter mit zarten Rösttönen in der Nahaufnahme – Noema Spezialität.

Tasse Milky Oolong Tee mit einer weichen, goldenen Teefarbe, die die cremige Textur und den milchigen Geschmack dieses Tees unterstreicht.

Cup of Milky Oolong tea with a soft golden tea color, highlighting the creamy texture and milky flavor of this tea.

Verpackung von Milky Oolong Tee mit Etikett, abgebildet vor einem sanften Hintergrund, der die milde, cremige Eleganz dieses Tees widerspiegelt.

Packaging of Milky Oolong Tea with label, shown in front of a soft background that reflects the mild, creamy elegance of this tea.

Milky Oolong Oolong-Teeblätter, Nahaufnahme

Noema Milky Oolong Tee Packung im Studio-Setup

Milky Oolong

€15,90 (€198,75 kg)

Milk

creamy, soft

Vanilla

creamy, sweetish

Milky Oolong is a creamy Oolong tea from Fujian with a soft texture.

Special processing from Fujian

Gentle sweetness and soft texture

Naturally creamy texture

In stock, ready to ship

Pairs well with

Milky Oolong

80g

€15,90 (€198,75 kg)

Origin

CAFFEINE CONTENT

Weight

Creamy Oolong with natural milk note

This exceptional Oolong from Fujian captivates with its smooth, creamy texture and delicate floral elegance. Its light oxidation and careful processing create a gentle sweetness with subtle, milky nuances.

Preparation

Up to 6 infusions possible – or as Cold Brew for a velvety enjoyment

Temperatur

85°C

Teemenge

2.5 g per 200 ml

Ziehzeit

3 Min. mild & creamy
4 Min. more depth & floral

Aufguss

6 Mal

Quality

Hand-picked young leaves from the spring harvest, gently processed to preserve the fine, creamy aromas.

Character

Gentle, creamy & slightly sweet with a fine, milk-like texture. Floral notes combine with a soft, almost vanilla-like depth that lingers on the tongue for a long time.

Ingredients

100% Oolong Tea (Milky Oolong)

ORIGIN

Cloud tea from Fujian

The mountainous regions of Fujian provide the perfect environment for this semi-fermented Oolong. The humid climate supports the development of its natural, creamy notes – completely without additives.

From the best tea regions

Whole tea leaves

Purity of taste

SUSTAINABLE PRODUCTION

What Our Customers Say

AnnaFrom Hamburg
Fast delivery, excellent customer service, and exceptionally good teas. Clear recommendation!

FranzFrom Bremen
You can taste the quality. Every infusion is a delight – the tea really surprised me!

LuiseFrom Munich
Great selection, transparent information about origin and taste. I immediately reordered several varieties.

NikeFrom Vienna
Beautiful packaging, lovingly put together – and the taste is simply fantastic. I will definitely be back!

SimoneFrom Graz
I am thrilled by the quality and how detailed everything is described – it makes me eager to try new varieties!

FAQs

Do you have questions? Here is our FAQ page.

What is special about Milky Oolong?

Milky Oolong is a semi-fermented Oolong with an exceptionally smooth, almost creamy note. The flavor is slightly reminiscent of milk or vanilla – without additives. A tea that is impactful through its texture, not through strength.

When is the best time to drink Milky Oolong?

Ideal for quiet afternoons or as a gentle conclusion to a day. Milky Oolong has a relaxing and rounded effect – also during creative breaks or slow transitions.

How do I properly prepare Milky Oolong?

1 tsp in 200 ml of water

Is Milky Oolong suitable for Cold Brew?

Milky Oolong is rounder, softer, and creamier than floral varieties like Tie Guan Yin. It has hardly any bitterness and is excellent for beginners or anyone looking for smoothness in tea.