Flach fotografierte Da Hong Pao-Blätter, dunkel geröstet und leicht verdreht – intensiver Wuyi-Oolong von Noema.

Tasse Da Hong Pao Tee mit tiefem, bernsteinfarbenem Teefarbton, der die komplexe und vollmundige Natur dieses Tees widerspiegelt.

Cup of Da Hong Pao tea with deep amber tea color reflecting the complex and full-bodied nature of this tea.

Verpackung von Da Hong Pao Tee mit Etikett, abgebildet vor einem eleganten Hintergrund, der die kräftigen und tiefen Aromen dieses legendären Felsentees unterstreicht.

Packaging of Da Hong Pao Tea with label, shown in front of an elegant background that emphasizes the bold and deep flavors of this legendary rock tea.

Da Hong Pao Oolong Tee wird in Tasse eingeschenkt

Da Hong Pao

€14,90 (€298,00 kg)

Caramel

sweet, round

Roast

smoky, spicy

Oolong from the Wuyi Mountains with roasted aroma, mineral depth, and dark infusion.

Depth through mineral-rich soils

Twice roasted in the old way

Rock tea from the Wuyi Mountains

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Pairs well with

Da Hong Pao

50g

€14,90 (€298,00 kg)

Origin

CAFFEINE CONTENT

Weight

Legendary rock tea with roasted aroma

This legendary Oolong from the Wu-Yi Mountains in Fujian is one of China’s most renowned rock teas. Its bold, slightly twisted leaves reveal a harmonious balance of rich nuttiness, muscat-like elegance, and gentle roasted notes with each infusion.

Preparation

Let the first infusion "wake up" – then up to 6 infusions.

Temperatur

90–95°C

Teemenge

5 g in 200 ml

Ziehzeit

1 Min. gentle roasting note
3 Min. full depth

Aufguss

6 Mal

Quality

Hand-picked in spring & fall, gently roasted to preserve depth & complexity.

Character

Full-bodied, nutty & muscatel with soft roasted nuances and a long finish.

Ingredients

100% Oolong Tea (Da Hong Pao Oolong)

ORIGIN

Born of rock in the Wuyi Mountains

This famous rock tea comes from the Wuyi Mountains in Fujian. The rock formations there and the subtropical climate give it its distinctive mineral aroma and make it a true tea legend.

From the best tea regions

Whole tea leaves

Purity of taste

SUSTAINABLE PRODUCTION

What Our Customers Say

AnnaFrom Hamburg
Fast delivery, excellent customer service, and exceptionally good teas. Clear recommendation!

FranzFrom Bremen
You can taste the quality. Every infusion is a delight – the tea really surprised me!

LuiseFrom Munich
Great selection, transparent information about origin and taste. I immediately reordered several varieties.

NikeFrom Vienna
Beautiful packaging, lovingly put together – and the taste is simply fantastic. I will definitely be back!

SimoneFrom Graz
I am thrilled by the quality and how detailed everything is described – it makes me eager to try new varieties!

FAQs

Do you have questions? Here is our FAQ page.

What is special about Da Hong Pao?

Da Hong Pao, also known as "Big Red Robe," is a famous Wuyi rock tea from China. It grows in the steep rock formations of the Wuyi Mountains and is known for its mineral, lightly roasted notes. The flavor is deep, full-bodied, and reminiscent of dark woods, roasted nuts, and warm earth.

When is the best time to drink Da Hong Pao?

This Oolong is particularly suitable for the later afternoon or evening – when you want to unwind. It has a relaxing, almost meditative depth and warms from within.

How do I prepare Da Hong Pao hot?

1 tsp in 200 ml of water

Can I also brew Da Hong Pao cold?

He is one of the most heavily roasted Oolong teas. Compared to Tie Guan Yin or Milky Oolong, it appears earthier, more structured, and deeper. Its aroma lingers on the palate for a long time – ideal for those seeking complexity and warmth in tea.