Warm welcome

Origin

CAFFEINE CONTENT

Weight

Legendary rock tea with roasted aroma

This legendary Oolong from the Wu-Yi Mountains in Fujian is one of China’s most renowned rock teas. Its bold, slightly twisted leaves reveal a harmonious balance of rich nuttiness, muscat-like elegance, and gentle roasted notes with each infusion.

Preparation

Let the first infusion "wake up" – then up to 6 infusions.

Temperatur
90–95°C
Teemenge
5 g in 200 ml
Ziehzeit
1 Min. gentle roasting note
3 Min. full depth
Aufguss
6 Mal
Quality

Hand-picked in spring & fall, gently roasted to preserve depth & complexity.

Character

Full-bodied, nutty & muscatel with soft roasted nuances and a long finish.

Ingredients

100% Oolong Tea (Da Hong Pao Oolong)

Born of rock in the Wuyi Mountains

This famous rock tea comes from the Wuyi Mountains in Fujian. The rock formations there and the subtropical climate give it its distinctive mineral aroma and make it a true tea legend.

From the best tea regions

Whole tea leaves

Purity of taste

SUSTAINABLE PRODUCTION

What Our Customers Say

AnnaFrom Hamburg

Fast delivery, excellent customer service, and exceptionally good teas. Clear recommendation!

FranzFrom Bremen

You can taste the quality. Every infusion is a delight – the tea really surprised me!

LuiseFrom Munich

Great selection, transparent information about origin and taste. I immediately reordered several varieties.

NikeFrom Vienna

Beautiful packaging, lovingly put together – and the taste is simply fantastic. I will definitely be back!

SimoneFrom Graz

I am thrilled by the quality and how detailed everything is described – it makes me eager to try new varieties!

FAQs

Do you have questions? Here is our FAQ page.

What is special about Da Hong Pao?

Da Hong Pao, also known as "Big Red Robe," is a famous Wuyi rock tea from China. It grows in the steep rock formations of the Wuyi Mountains and is known for its mineral, lightly roasted notes. The flavor is deep, full-bodied, and reminiscent of dark woods, roasted nuts, and warm earth.

When is the best time to drink Da Hong Pao?

This Oolong is particularly suitable for the later afternoon or evening – when you want to unwind. It has a relaxing, almost meditative depth and warms from within.

How do I prepare Da Hong Pao hot?

1 tsp in 200 ml of water

Can I also brew Da Hong Pao cold?

He is one of the most heavily roasted Oolong teas. Compared to Tie Guan Yin or Milky Oolong, it appears earthier, more structured, and deeper. Its aroma lingers on the palate for a long time – ideal for those seeking complexity and warmth in tea.