Tea is a delicate natural product. Light, moisture, oxygen, and odors can quickly change or even destroy its aromas. With the right storage, you preserve the freshness of your teas – and enjoy each infusion as it is meant to be.
1. Store in a dark and dry place
Tea should be protected from direct light. Sunlight can enhance oxidizing processes and distort the aroma. Moisture is also critical – it promotes mold growth.
Recommendation: Store your tea in an opaque, dry container – best in a closed cupboard.
2. Seal airtight
Oxygen causes aromas to dissipate and accelerates the aging of tea. The less air that reaches the leaves, the better the taste is preserved.
Recommendation: Use well-sealing tins or aroma bags with zip closures. Special tea tins made of metal or ceramic with seals are ideal.
3. Avoid foreign odors
Tea quickly absorbs surrounding odors. If stored next to spices, coffee, or cleaning agents, its own aroma can be overshadowed.
Recommendation: Store tea separately from strongly scented products. Ensure that your storage container is odor-neutral.
4. No cooling – no heat
Tea should not be stored in the refrigerator – the moisture that forms there can harm it. Heat and temperature fluctuations also accelerate the loss of aroma.
Recommendation: Room temperature is ideal. Avoid storage places near stoves, radiators, or windows.
5. Pay attention to the variety
Not all teas are equally sensitive. Green and white tea are particularly sensitive and should be consumed quickly. Oolong, Pu Erh, or black tea are more robust – some can even age.
Note: Store delicate varieties separately from strong ones to avoid mixing aromas.
Conclusion: Good storage preserves good taste
With a few measures, you can maintain the quality of your tea in the long term. Whether delicate green tea or strong oolong – the right storage makes the difference.
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