Lung Ching Teeblätter flach gepresst, lose aufgelegt in Draufsicht – chinesischer Klassiker mit nussigem Charakter.

Tasse Lung Ching Tee mit heller, goldener Teefarbe, die die frischen, grasigen Aromen dieses Grünen Tees widerspiegelt.

Cup of Lung Ching tea with light golden tea color reflecting the fresh, grassy flavors of this green tea.

Verpackung des Lung Ching Tees mit Etikett, abgebildet vor einem neutralen Hintergrund, der die berühmte Eleganz und den charakteristischen Grüntee-Stil dieses Tees zur Geltung bringt.

Packaging of Lung Ching Tea with label, displayed against a neutral background that highlights the renowned elegance and characteristic green tea style of this tea.

Sencha Grüntee wird in Tasse eingeschenkt

Grüner Tee in Tasse, Nahaufnahme der leuchtenden Teefarbe

Lung Ching

€14,90 (€198,67 kg)

Almond

sweet, nutty

Grass

mild, clear

Lung Ching is a flat-pressed green tea classic with a clear structure.

One of the oldest green tea varieties

First harvest from Zhejiang

Flat pressed roasted in the wok

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Pairs well with

Lung Ching

75g

€14,90 (€198,67 kg)

Origin

CAFFEINE CONTENT

Weight

Green classic with nutty softness

Lung Ching, one of China’s most famous green teas, originates from the traditional tea gardens of Zhejiang. The handpicked leaves are gently pan-fired and flattened in woks, creating a smooth, sweetly nutty aroma with a hint of fresh brightness. An elegant, full-bodied tea with a rich heritage.

Preparation

Up to 3 infusions possible – beautiful in glass or porcelain for the golden hue

Temperatur

75–80°C

Teemenge

5g in 200 ml

Ziehzeit

1 Min. sweet-fresh
3 Min. nutty-full-bodied

Aufguss

3 Mal

Quality

Hand-picked top quality from Zhejiang, traditional pan roasting for the characteristic flat shape.

Character

Soft, sweet-nutty and balanced with a fine freshness.

Ingredients

100% Green Tea (Lung Ching)

ORIGIN

Green classic from Zhejiang

Zhejiang is world-famous for this flat-pressed green tea. The Lung Ching is carefully shaped by hand and impresses with nutty, soft notes – a prime example of Chinese tea artistry.

From the best tea regions

Whole tea leaves

Purity of taste

SUSTAINABLE PRODUCTION

What Our Customers Say

AnnaFrom Hamburg
Fast delivery, excellent customer service, and exceptionally good teas. Clear recommendation!

FranzFrom Bremen
You can taste the quality. Every infusion is a delight – the tea really surprised me!

LuiseFrom Munich
Great selection, transparent information about origin and taste. I immediately reordered several varieties.

NikeFrom Vienna
Beautiful packaging, lovingly put together – and the taste is simply fantastic. I will definitely be back!

SimoneFrom Graz
I am thrilled by the quality and how detailed everything is described – it makes me eager to try new varieties!

FAQs

Do you have questions? Here is our FAQ page.

What is special about Lung Ching?

Lung Ching – also known as Dragon Well tea – is one of the most famous green teas in China. It originates from the Zhejiang region and is traditionally roasted flat in hot pans. The result is a soft, sweet-nutty tea with a fine freshness and emerald green color. An elegant, clear classic with a long history.

When is the best time to drink Lung Ching?

Perfect for the early day or late morning. Lung Ching is invigorating yet calming – a tea that accompanies you clearly without stirring you up. Ideal also for starting a focused workday.

How do I prepare Lung Ching hot?

1–2 TL in 200 ml water
Temperature: 75–85 °C
Steeping time: 1.5–2 minutes
2–3 infusions – with increasing sweetness and depth

Can I also brew Lung Ching cold?

Compared to Sencha, Lung Ching is milder, rounder, and less grassy. Its roasting gives it a unique aroma between nut and spring meadow. The flat-pressed leaves and the balance of sweetness and freshness make it one of the most accessible classic green teas.