Keemun OP lose ausgelegt, feine, dunkle Schwarztee-Blätter mit leichtem Glanz – klassischer chinesischer Tee von Noema.

Tasse Keemun OP von oben, mit einer tiefen, goldbraunen Teefarbe, die die charakteristische Komplexität und milden Aromen dieses Schwarztees widerspiegelt.

Keemun OP cup from above, displaying a rich, golden-brown tea color that reflects the characteristic complexity and mild flavors of this black tea.

Verpackung des Keemun OP Tees mit Etikett, das den schwarzen Tee aus den Teegärten von Anhui, China, präsentiert.

Packaging of Keemun OP Tea with label, showcasing the black tea from the tea gardens of Anhui, China.

Tee trinken aus Keramiktasse, Moment der Teegenuss

Darjeeling Grey Schwarztee wird in Tasse eingeschenkt

Keemun OP

€11,90 (€148,75 kg)

Kakao

velvety, bitter

Smoke

subtle, dry

Keemun OP is a mild, smoky black tea from the Chinese province of Anhui.

Mild and balanced in aroma

Late spring harvest by hand

Black tea from Anhui

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Pairs well with

Keemun OP

80g

€11,90 (€148,75 kg)

Origin

CAFFEINE CONTENT

Weight

Mild power with a smoky note from Anhui

Keemun OP is a traditional black tea from China’s Anhui province, renowned for its refined balance of spicy sweetness, delicate fruity notes, and a hint of smokiness. Its vibrant reddish-brown infusion and elegant aroma make it a timeless classic.

Preparation

Up to 2 infusions possible. The second often shows more sweetness & depth.

Temperatur

85–90°C

Teemenge

2.5 g per 200 ml

Ziehzeit

2 min. soft & mild
3 min. strong, with pronounced spice & smoke

Aufguss

2 Mal

Quality

Hand-picked leaves from a late spring harvest, carefully processed for a balanced, harmonious flavor profile.

Character

Mild, soft and delicately aromatic with a sweet-spicy depth and gentle hints of cocoa, fruit and smoke.

Ingredients

100% Black Tea (Keemun OP)

ORIGIN

Black tea culture from Anhui

Qimen in Anhui is the home of this fine black tea. The subtropical climate and the special processing result in an aromatic tea with sweet, slightly smoky nuances.

From the best tea regions

Whole tea leaves

Purity of taste

SUSTAINABLE PRODUCTION

What Our Customers Say

AnnaFrom Hamburg
Fast delivery, excellent customer service, and exceptionally good teas. Clear recommendation!

FranzFrom Bremen
You can taste the quality. Every infusion is a delight – the tea really surprised me!

LuiseFrom Munich
Great selection, transparent information about origin and taste. I immediately reordered several varieties.

NikeFrom Vienna
Beautiful packaging, lovingly put together – and the taste is simply fantastic. I will definitely be back!

SimoneFrom Graz
I am thrilled by the quality and how detailed everything is described – it makes me eager to try new varieties!

FAQs

Do you have questions? Here is our FAQ page.

What is special about Keemun OP?

Keemun is a Chinese black tea from the province of Anhui. The designation OP (Orange Pekoe) refers to the leaf size. Keemun OP is smooth, slightly smoky, and delicately spicy – with subtle notes of cocoa shell and dark wood. It feels calm, rounded, and persistent – without being intrusive.

When is the best time to drink Keemun OP?

Ideal for the morning or early afternoon. The tea has a slightly stimulating effect, but not nervously – a quiet pick-me-up with depth. Also perfect as a tea for reading, thinking, or writing.

How do I prepare Keemun OP hot?

1 tsp in 200 ml of water
Temperature: 95–100 °C
Steeping time: 3–4 minutes
2 infusions possible – with increasingly velvety flavor

Can I brew Keemun OP cold?

Compared to Assam or Ceylon, Keemun is calmer, more elegant, and more restrained in its astringency. Not a tea for large cups with milk, but for fine perception – subtle, dark, and classic.