Huang Ya is a soft Yellow Tea from Yunnan with centuries-old processing.
Slowly matured for soft depth
Tradition from Yunnan in pure form
Yellow tea refined with cloth aging
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Huang Ya Yellow Tips
50g
€12,90Unit price(€258,00
/ per
kg)
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Origin
CAFFEINE CONTENT
Weight
Gentle depth through traditional yellow tea art
Huang Ya Yellow Tips is a rare treasure from the Simao region in Yunnan, crafted using a centuries-old technique. Yellow tea is a unique specialty, developed through slow maturation and gentle, repeated wrapping in cloth to enhance its distinctive character. The result is a radiant golden infusion with delicate spice, a smooth honeyed sweetness, and warm fruity notes.
Preparation
Up to 3 infusions possible – the longer, the softer & warmer.
Temperatur
80–85°C
Teemenge
1.5 g per 250 ml
Ziehzeit
1 Min. mild & fresh
2 Min. spicy-sweet
Aufguss
3 Mal
Quality
Hand-picked leaf tips, traditionally processed for a balance of sweetness and spice.
Character
Spicy, sweet & soft - fine honey notes, subtle fruitiness and a gentle, warm depth.
Ingredients
100% Yellow Tea (Huang Ya Yellow Tips)
ORIGIN
Yellow treasure from Huo Shan
A rare yellow tea from Huo Shan in Anhui. The region is known for its careful processing, where the leaves oxidize slowly. This creates a gentle fruity character with a mild body.
From the best tea regions
Whole tea leaves
Purity of taste
SUSTAINABLE PRODUCTION
What OurCustomers Say
AnnaFrom Hamburg
Fast delivery, excellent customer service, and exceptionally good teas. Clear recommendation!
FranzFrom Bremen
You can taste the quality. Every infusion is a delight – the tea really surprised me!
LuiseFrom Munich
Great selection, transparent information about origin and taste. I immediately reordered several varieties.
NikeFrom Vienna
Beautiful packaging, lovingly put together – and the taste is simply fantastic. I will definitely be back!
SimoneFrom Graz
I am thrilled by the quality and how detailed everything is described – it makes me eager to try new varieties!
Huang Ya is a rare yellow tea from China, made from the delicate, yellowish-green leaf buds of the tea plant. Through the special processing – a slow, lightly fermenting "yellowing" of the leaves – a soft, round tea with mild sweetness, floral notes, and a very fine depth is created. Elegant, gentle, and hardly known outside of Asia.
When is the best time to drink Huang Ya?
Ideal for early afternoon or as a calm companion during creative phases. Huang Ya has a balancing effect, is slightly invigorating, and is particularly well-tolerated. It brings clarity without harshness – a tea for refined senses.
How do I prepare Huang Ya hot?
1 tsp in 200 ml of water
Can I also brew Huang Ya cold?
It has a flavor profile between green and white tea, but is rounder and significantly less grassy. Compared to Silver Needle, Huang Ya is fuller, warmer, and subtly sweeter – with an almost velvety aftertaste. A tea for those who are looking for something truly special.
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