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Gentle depth through traditional yellow tea art
A rare masterpiece of traditional tea art: Huang Ya is produced in Yunnan with great care and acquires its characteristic yellow color through cloth fermentation. The cup is golden yellow, the taste is soft and round with a floral note. This yellow tea offers a perfect balance between freshness and depth – a delight for the curious and connoisseurs.
Character
Spicy, sweet & soft - fine honey notes, subtle fruitiness and a gentle, warm depth.
Preparation
Up to 3 infusions possible – the longer, the softer & warmer.
Temperatur
80–85°C
Teemenge
1.5 g per 250 ml
Ziehzeit
1 Min. mild & fresh
2 Min. spicy-sweet
Aufguss
3 Mal
Quality
Hand-picked leaf tips, traditionally processed for a balance of sweetness and spice.
Ingredients
100% Yellow Tea (Huang Ya Yellow Tips)
ORIGIN
Yellow treasure from Huo Shan
A rare yellow tea from Huo Shan in Anhui. The region is known for its careful processing, where the leaves oxidize slowly. This creates a gentle fruity character with a mild body.
NOEMA KOLLEKTION
AUS BESTEN TEEREGIONEN
Wir beziehen unsere Tees aus renommierten Gärten in China, Japan und Taiwan – mit Herkunft und Charakter.
GANZE TEEBLÄTTER
Kein Bruch, kein Staub. Nur volle Blätter für ein reines und vielschichtiges Aroma.
NACHHALTIGE PRODUKTION
Mit Respekt für Natur, Menschen und Tradition – nachhaltig und verantwortungsvoll.
PURER GESCHMACK
Unverfälscht, ohne künstliche Zusätze – Tee, wie er gedacht ist.
BEWERTUNGEN UNSERER KUND:INNEN
Exzellenter Tee, schnelle Lieferung, ein Gefühl von echter Qualität.
Huang Ya is a rare yellow tea from China, made from the delicate, yellowish-green leaf buds of the tea plant. Through the special processing – a slow, lightly fermenting "yellowing" of the leaves – a soft, round tea with mild sweetness, floral notes, and a very fine depth is created. Elegant, gentle, and hardly known outside of Asia.
When is the best time to drink Huang Ya?
Ideal for early afternoon or as a calm companion during creative phases. Huang Ya has a balancing effect, is slightly invigorating, and is particularly well-tolerated. It brings clarity without harshness – a tea for refined senses.
How do I prepare Huang Ya hot?
1 tsp in 200 ml of water
Can I also brew Huang Ya cold?
It has a flavor profile between green and white tea, but is rounder and significantly less grassy. Compared to Silver Needle, Huang Ya is fuller, warmer, and subtly sweeter – with an almost velvety aftertaste. A tea for those who are looking for something truly special.
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