Lose Chun Mee-Teeblätter mit typischer geschwungener Form, Draufsicht auf grüne, kompakte Struktur – chinesischer Grüntee.

Tasse Chun Mee Tee mit einer klaren, goldgrünen Teefarbe, die die frischen und leicht herben Aromen dieses grünen Tees widerspiegelt.

Cup of Chun Mee tea with a clear, golden-green tea color, reflecting the fresh and slightly astringent flavors of this green tea.

Verpackung des Chun Mee Tees mit Etikett, das den grünen Tee aus den Teegärten von Hubei und Anhui, China, präsentiert.

Packaging of Chun Mee Tea with label, showcasing the green tea from the tea gardens of Hubei and Anhui, China.

Jasmin Dragon Pearls Grüner Tee, zarte Tassenfarbe

Frisch aufgebrühter Sencha wird in Tasse eingeschenkt

Chun Mee

€11,90 (€148,75 kg)

Lemon

herb, fresh

Apple

fine, sweetish

Classic Chinese green tea with a slightly astringent note and a light green cup.

Helle Frühjahrsernte vom Jangtse-Fluss

Damped for a clear cup color

Green classic from China

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Pairs well with

Chun Mee

80g

€11,90 (€148,75 kg)

Origin

CAFFEINE CONTENT

Weight

The classic green tea for everyday use

Chun Mee, meaning “precious eyebrow,” is a traditional Chinese green tea known for its delicately curved leaves. Its robust, slightly tangy flavor is perfectly balanced by a gentle, almost fruity sweetness that deepens with each infusion.

Preparation

If you want to soften the strong tartness, you can discard the first infusion and enjoy the second - this gives you a softer, sweeter version.

Temperatur

75–80°C

Teemenge

5g in 200 ml

Ziehzeit

1 Min. fresh & mild
3 Min. deep & intense

Aufguss

3 Mal

Quality

Traditionally processed Chun Mee from China, hand-picked in spring and gently rolled to preserve its fine balance between freshness, tartness and light sweetness.

Character

Strong, tart & yet finely balanced. A gentle sweetness accompanies the tart freshness and develops with every infusion.

Ingredients

100% Chun Mee Green Tea from China

ORIGIN

Tradition from Eastern China

The tea grows in the tea gardens of Anhui and Hubei, where a temperate climate and traditional production techniques yield a robust, slightly sour green tea – a true classic of Chinese tea art.

From the best tea regions

Whole tea leaves

Purity of taste

SUSTAINABLE PRODUCTION

What Our Customers Say

AnnaFrom Hamburg
Fast delivery, excellent customer service, and exceptionally good teas. Clear recommendation!

FranzFrom Bremen
You can taste the quality. Every infusion is a delight – the tea really surprised me!

LuiseFrom Munich
Great selection, transparent information about origin and taste. I immediately reordered several varieties.

NikeFrom Vienna
Beautiful packaging, lovingly put together – and the taste is simply fantastic. I will definitely be back!

SimoneFrom Graz
I am thrilled by the quality and how detailed everything is described – it makes me eager to try new varieties!

FAQs

Do you have questions? Here is our FAQ page.

What is special about Chun Mee?

Chun Mee, translated as "precious eyebrow," is a traditional Chinese green tea with finely curved leaves. It has a clear, slightly astringent aroma with a gentle, almost fruity sweetness in the finish. Chun Mee is direct, honest, and unadulterated – a classic with character.

When is the best time to drink Chun Mee?

Ideal for the early day or in between – when you are looking for a tea with presence that is not intrusive. Chun Mee is invigorating and cleansing, but not nervous or overwhelming.

How do I prepare Chun Mee hot?

1–2 TL in 200 ml water

Can I also brew Chun Mee cold?

Compared to Sencha or Lung Ching, Chun Mee is more astringent, straightforward, and clearer in expression. It has less umami, but a fine bitter structure with balanced sweetness – ideal for those who appreciate tea with character.