Kleine Pu Erh-Törtchen von oben fotografiert, kompakt gepresst und dunkel – Mini Tuo Cha von Noema.

Tasse Pu Erh Mini Tuo Cha von oben, mit einer tiefen, erdigen Teefarbe, die die kräftigen und komplexen Aromen dieses Tees widerspiegelt.

Pu Erh Mini Tuo Cha cup from above, showcasing the deep earthy tea color that reflects the strong and complex flavors of this tea.

Verpackung des Pu Erh Mini Tuo Cha Tees mit Etikett, das die Tradition und die fermentierten Aromen des Yunnan Pu Erh Tees in handgepressten Nestern darstellt.

Packaging of Pu Erh Mini Tuo Cha Tea with label, showcasing the tradition and fermented flavors of Yunnan Pu Erh tea in pressed mini nests.

Noema Pu Erh Mini Tuo Chas Packung auf Teetisch

Pu Erh Mini Tuo Cha in der Hand, Nahaufnahme

Pu Erh Mini Tuo Chas Tee wird in Tasse eingeschenkt

Pu Erh Mini Tuo Cha

€9,90 €10,90 (€247,50 kg)

Kakao

velvety, bitter

Sphagnum moss

earthy, herbaceous

Mini Tuo Cha is a portioned Pu Erh with multifaceted depth.

Typical for classic tea ceremonies

Multifaceted & durable in infusion

Pressed in Nestform for slow ripening

In stock, ready to ship

Pairs well with

Pu Erh Mini Tuo Cha

40g

€9,90 €10,90 (€247,50 kg)

Origin

CAFFEINE CONTENT

Weight

Individually dosed enjoyment with depth

These small, hand-pressed tea nests (“Tuo Cha”) are a tribute to the traditional Pu Erh craftsmanship of Yunnan. After fermentation, the leaves are compressed into compact, rounded shapes, preserving their rich aroma for years to come.

Upon infusion, they reveal a deep, earthy character with notes of damp forest floor, dark wood, and a subtle sweetness. A tea that matures over time, continuously unveiling new layers of flavor.

Preparation

Up to 5 infusions – the first short infusion "awakens" the tea & intensifies the later ones

Temperatur

100°C

Teemenge

1–2 Mini-Tuo in 200 ml

Ziehzeit

1 Min. gentle sweet & deep
2 Min. strong & earthy

Aufguss

5 times

Quality

Carefully fermented & pressed leaves from the spring harvest, traditionally processed for slow ripening & a deep, full-bodied flavour.

Character

Dark, earthy & complex with notes of damp wood, forest floor & gentle sweet undertones.

Ingredients

100% Pu Erh Tea (Mini Tuo Cha, pressed)

ORIGIN

Composition from Yunnan

In Yunnan, small portions of Pu Erh tea are traditionally pressed into Tuo Chas. They are perfect for single infusions with intense color and a smooth body.

From the best tea regions

Whole tea leaves

Purity of taste

SUSTAINABLE PRODUCTION

What Our Customers Say

AnnaFrom Hamburg
Fast delivery, excellent customer service, and exceptionally good teas. Clear recommendation!

FranzFrom Bremen
You can taste the quality. Every infusion is a delight – the tea really surprised me!

LuiseFrom Munich
Great selection, transparent information about origin and taste. I immediately reordered several varieties.

NikeFrom Vienna
Beautiful packaging, lovingly put together – and the taste is simply fantastic. I will definitely be back!

SimoneFrom Graz
I am thrilled by the quality and how detailed everything is described – it makes me eager to try new varieties!

FAQs

Do you have questions? Here is our FAQ page.

What is special about Pu Erh Mini Tuo Cha?

Pu Erh Mini Tuo Cha are individually pressed portions of aged Pu Erh tea – conveniently dosed and traditionally processed. Through fermentation, the tea acquires an earthy, full-bodied character with a slight woody note and a smooth finish. Ideal for on-the-go or when you prefer clear portions.

When is the best time to drink Pu Erh Mini Tuo Cha?

Best after meals or in the afternoon. The tea has a mildly digestive and warming effect – ideal as a companion for quiet afternoons or mindful breaks.

How do I prepare Pu Erh Mini Tuo Cha hot?

1 piece per 200 ml of water

Can I also brew Pu Erh Mini Tuo Cha cold?

Through fermentation, the tea is deep, earthy, and very stable in flavor – significantly darker and longer-lasting compared to green or black teas. The pressing makes it particularly practical for portioning and storage.