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Warming spice fusion with depth
This bold blend combines the earthy depth of aged Pu Erh from Yunnan with the intense warmth of spices like ginger, cinnamon, and cardamom. Its balanced composition of gentle sweetness, spicy heat, and deep, aromatic notes makes this tea a special treat—perfect for chilly days or as an invigorating companion.
Character
Strong, spicy & deep - earthy nuances of Pu Erh combine with the warmth of ginger, cinnamon and cardamom.
Preparation
Frothing (plant-based) milk for a creamy chai latte
Temperatur
100°C
Teemenge
3g in 200 ml
Ziehzeit
4 min. balanced spice warmth
5 min. deep & strong
Aufguss
1 Mal
Quality
The basis of this chai tea is a mature Pu Erh from Yunnan, combined with hand-picked spices, which ensure a harmonious interplay of depth, spice and warmth.
Ingredients
Pu Erh Tea (43%), ginger, cinnamon sticks, anise, green mate, Ceylon cinnamon, star anise, cardamom, ground cardamom, pink pepper, guarana.
ORIGIN
Spice from Yunnan
The tea base comes from Yunnan – the heart of the Pu Erh tradition. There, the tea matures under controlled conditions before being combined with aromatic spices.
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NACHHALTIGE PRODUKTION
Mit Respekt für Natur, Menschen und Tradition – nachhaltig und verantwortungsvoll.
PURER GESCHMACK
Unverfälscht, ohne künstliche Zusätze – Tee, wie er gedacht ist.
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Exzellenter Tee, schnelle Lieferung, ein Gefühl von echter Qualität.
This blend combines aged Pu Erh tea with classic chai spices such as cinnamon, ginger, cardamom, and cloves. The result is a deeply spiced, strong tea with pleasant warmth and an earthy base. The Pu Erh provides body and structure, while the spices add energy and expansiveness.
When is the best time to drink Pu Erh Power Chai?
Ideal for the morning or cold afternoons. The tea is invigorating, strengthening, and balancing – without being stimulating. Perfect as an alternative to coffee or as a tea for transitions.
How do I prepare Pu Erh Power Chai hot?
1–2 TL in 200 ml water
Can I also brew Pu Erh Power Chai cold?
The base of aged Pu Erh makes it deeper, rounder, and less sweet than black tea-based chais. It has more earthiness, less tannins – and remains present for a long time. Ideal for those seeking spiced tea with structure and character.
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