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Pai Mu Tan is an air-dried white tea with elegant mildness.
Pai Mu Tan, also known as White Peony, is a refined white tea from the mountains of Fujian, China. Its large, loosely rolled leaves with silvery buds create a harmonious, natural flavor, characterized by gentle sweetness and delicate floral notes.
Character
Gentle, floral and slightly sweet. Fine nutty accents and a soft mouthfeel give the tea a pleasant depth.
Preparation
Up to 3 infusions possible – each brings new nuances
Temperatur
75–80 °C
Teemenge
5g in 200 ml
Ziehzeit
2 Min. tender floral freshness
3 Min. deep & nutty
Aufguss
3 Mal
Quality
Only the top leaves and the bud are hand-picked. Gentle air-drying preserves the fine structure and natural aroma.
Ingredients
100% White Tea (Pai Mu Tan)
ORIGIN
White leaves from Fujian
In Fujian, this white tea is traditionally processed by hand from buds and young leaves. The airy drying preserves its floral aromas and delicate sweetness.
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Unverfälscht, ohne künstliche Zusätze – Tee, wie er gedacht ist.
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Pai Mu Tan, also known as White Peony, is one of the most famous white teas from China. It consists of young leaf buds and the first tender leaves, which are hand-picked in spring and gently dried. The flavor is soft, slightly floral, with a natural sweetness – subtle yet expressive.
When is the best time to drink Pai Mu Tan?
Ideal for the afternoon or early evening. Pai Mu Tan is low in caffeine, mild, and balancing – a tea for quiet moments, slow transitions, or mindful breaks.
How do I prepare Pai Mu Tan hot?
1 tsp in 200 ml of water
Can I also brew Pai Mu Tan cold?
Pai Mu Tan is more floral and full-bodied than, for example, Silver Needle, but milder than black or oolong tea. It has hardly any bitter substances and offers a calm, finely tuned taste experience – particularly suitable for beginners in high-quality white teas.
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