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Shaded Sencha for quiet moments
Moonlit Sencha is a premium Japanese green tea that retains its vibrant green color and fresh, sweet umami notes through traditional steaming methods. Its flavor is grassy, floral, and well-balanced, with a smooth, pleasantly lingering finish.
Character
Sweetish, grassy & floral-fresh with a fine umami note.
Preparation
Up to 3 infusions possible – especially good in a Kyusu pot
Temperatur
80°C
Teemenge
2.5g in 200 ml
Ziehzeit
1.5 min. floral & sweet
2 min. more depth & umami
Aufguss
3 Mal
Quality
Selected tea leaves, grown under optimal conditions & gently processed, for a smooth, clear taste with fine depth.
Ingredients
100% Green Tea (Sencha)
ORIGIN
Sun steam from Shizuoka
This classic Japanese Sencha comes from the tea gardens of Shizuoka. Thanks to short steaming, the flavor remains fresh, with delicate umami and vibrant color in the cup.
NOEMA KOLLEKTION
AUS BESTEN TEEREGIONEN
Wir beziehen unsere Tees aus renommierten Gärten in China, Japan und Taiwan – mit Herkunft und Charakter.
GANZE TEEBLÄTTER
Kein Bruch, kein Staub. Nur volle Blätter für ein reines und vielschichtiges Aroma.
NACHHALTIGE PRODUKTION
Mit Respekt für Natur, Menschen und Tradition – nachhaltig und verantwortungsvoll.
PURER GESCHMACK
Unverfälscht, ohne künstliche Zusätze – Tee, wie er gedacht ist.
BEWERTUNGEN UNSERER KUND:INNEN
Exzellenter Tee, schnelle Lieferung, ein Gefühl von echter Qualität.
Moonlit Sencha is a high-quality Japanese green tea from Shizuoka. Through traditional steaming, it achieves its vibrant green color and a balanced blend of umami, freshness, and light sweetness. It feels clear, calm, and bright – like a quiet morning.
When is the best time to drink Moonlit Sencha?
Ideal for the early day or as a focused companion in the afternoon. Its effect is invigorating, but not intrusive – and therefore perfect for moments of concentration or mindful breaks.
How do I prepare Moonlit Sencha hot?
1 tsp in 200 ml of water
Can I also brew Moonlit Sencha cold?
It is milder than many Senchas, clearer than typical Genmaicha or Bancha varieties, and particularly harmonious in taste due to the gentle steaming. Its fine balance of freshness, umami, and sweetness makes it especially accessible – even as an introduction to high-quality Japanese tea.
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