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Legendary rock tea with roasted aroma
This legendary Oolong from the Wu-Yi Mountains in Fujian is one of China’s most renowned rock teas. Its bold, slightly twisted leaves reveal a harmonious balance of rich nuttiness, muscat-like elegance, and gentle roasted notes with each infusion.
Character
Full-bodied, nutty & muscatel with soft roasted nuances and a long finish.
Preparation
Let the first infusion "wake up" – then up to 6 infusions.
Temperatur
90–95°C
Teemenge
5 g in 200 ml
Ziehzeit
1 Min. gentle roasting note
3 Min. full depth
Aufguss
6 Mal
Quality
Hand-picked in spring & fall, gently roasted to preserve depth & complexity.
Ingredients
100% Oolong Tea (Da Hong Pao Oolong)
ORIGIN
Born of rock in the Wuyi Mountains
This famous rock tea comes from the Wuyi Mountains in Fujian. The rock formations there and the subtropical climate give it its distinctive mineral aroma and make it a true tea legend.
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Wir beziehen unsere Tees aus renommierten Gärten in China, Japan und Taiwan – mit Herkunft und Charakter.
GANZE TEEBLÄTTER
Kein Bruch, kein Staub. Nur volle Blätter für ein reines und vielschichtiges Aroma.
NACHHALTIGE PRODUKTION
Mit Respekt für Natur, Menschen und Tradition – nachhaltig und verantwortungsvoll.
PURER GESCHMACK
Unverfälscht, ohne künstliche Zusätze – Tee, wie er gedacht ist.
BEWERTUNGEN UNSERER KUND:INNEN
Exzellenter Tee, schnelle Lieferung, ein Gefühl von echter Qualität.
Da Hong Pao, also known as "Big Red Robe," is a famous Wuyi rock tea from China. It grows in the steep rock formations of the Wuyi Mountains and is known for its mineral, lightly roasted notes. The flavor is deep, full-bodied, and reminiscent of dark woods, roasted nuts, and warm earth.
When is the best time to drink Da Hong Pao?
This Oolong is particularly suitable for the later afternoon or evening – when you want to unwind. It has a relaxing, almost meditative depth and warms from within.
How do I prepare Da Hong Pao hot?
1 tsp in 200 ml of water
Can I also brew Da Hong Pao cold?
He is one of the most heavily roasted Oolong teas. Compared to Tie Guan Yin or Milky Oolong, it appears earthier, more structured, and deeper. Its aroma lingers on the palate for a long time – ideal for those seeking complexity and warmth in tea.
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