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The classic green tea for everyday use
Chun Mee, meaning “precious eyebrow,” is a traditional Chinese green tea known for its delicately curved leaves. Its robust, slightly tangy flavor is perfectly balanced by a gentle, almost fruity sweetness that deepens with each infusion.
Character
Strong, tart & yet finely balanced. A gentle sweetness accompanies the tart freshness and develops with every infusion.
Preparation
If you want to soften the strong tartness, you can discard the first infusion and enjoy the second - this gives you a softer, sweeter version.
Temperatur
75–80°C
Teemenge
5g in 200 ml
Ziehzeit
1 Min. fresh & mild
3 Min. deep & intense
Aufguss
3 Mal
Quality
Traditionally processed Chun Mee from China, hand-picked in spring and gently rolled to preserve its fine balance between freshness, tartness and light sweetness.
Ingredients
100% Chun Mee Green Tea from China
ORIGIN
Tradition from Eastern China
The tea grows in the tea gardens of Anhui and Hubei, where a temperate climate and traditional production techniques yield a robust, slightly sour green tea – a true classic of Chinese tea art.
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PURER GESCHMACK
Unverfälscht, ohne künstliche Zusätze – Tee, wie er gedacht ist.
BEWERTUNGEN UNSERER KUND:INNEN
Exzellenter Tee, schnelle Lieferung, ein Gefühl von echter Qualität.
Chun Mee, translated as "precious eyebrow," is a traditional Chinese green tea with finely curved leaves. It has a clear, slightly astringent aroma with a gentle, almost fruity sweetness in the finish. Chun Mee is direct, honest, and unadulterated – a classic with character.
When is the best time to drink Chun Mee?
Ideal for the early day or in between – when you are looking for a tea with presence that is not intrusive. Chun Mee is invigorating and cleansing, but not nervous or overwhelming.
How do I prepare Chun Mee hot?
1–2 TL in 200 ml water
Can I also brew Chun Mee cold?
Compared to Sencha or Lung Ching, Chun Mee is more astringent, straightforward, and clearer in expression. It has less umami, but a fine bitter structure with balanced sweetness – ideal for those who appreciate tea with character.
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