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Japanese tea innovation with depth and strength
Benifuuki is a rare black tea specialty from Kagoshima, Japan. It combines the bold depth of the Assam variety with the delicate elegance of Japanese tea craftsmanship. Its rich, full-bodied aroma is complemented by fruity notes of plum and a subtle sweetness—an exquisite rarity for connoisseurs of fine black tea.
Character
Soft, fruity, and full-bodied with natural sweetness and elegant depth.
Preparation
Tip: Enjoy hot for cold days, also as a strong Cold Brew in summer
Temperatur
90–95°C
Teemenge
2–2.5 g in 200 ml
Ziehzeit
2 Min. fruity
3 Min. more depth
Aufguss
2 Mal
Quality
Hand-picked in late spring or autumn, from a unique cross of Assam and Sinensis varieties.
Ingredients
100% Black Tea (Benifuuki)
ORIGIN
Variety of tees from volcanic soil
This Japanese variety comes from Kagoshima, a region known for modern tea cultivations. The plants grow in volcanic soils under ideal climatic conditions, resulting in a particularly high content of natural catechins.
NOEMA KOLLEKTION
AUS BESTEN TEEREGIONEN
Wir beziehen unsere Tees aus renommierten Gärten in China, Japan und Taiwan – mit Herkunft und Charakter.
GANZE TEEBLÄTTER
Kein Bruch, kein Staub. Nur volle Blätter für ein reines und vielschichtiges Aroma.
NACHHALTIGE PRODUKTION
Mit Respekt für Natur, Menschen und Tradition – nachhaltig und verantwortungsvoll.
PURER GESCHMACK
Unverfälscht, ohne künstliche Zusätze – Tee, wie er gedacht ist.
BEWERTUNGEN UNSERER KUND:INNEN
Exzellenter Tee, schnelle Lieferung, ein Gefühl von echter Qualität.
Benifuuki is a Japanese black tea made from a special variety of tea plant with a high content of methylated catechins. This compound is valued in Japan for its potentially anti-inflammatory effects. The flavor is round, smooth, with subtle honey and malt notes – clearer than classic black teas and noticeably calmer in the finish.
When is the best time to drink Benifuuki?
Ideal for the morning or early afternoon. Benifuuki has a slightly stimulating effect, but is not overly energizing – a tea that combines clarity and inner calm. Especially suitable for those who are sensitive to classic black teas but seek depth and warmth.
How do I prepare Benifuuki hot?
1 tsp in 200 ml of water
Can I also brew Benifuuki cold?
Compared to Assam or Ceylon, Benifuuki is milder, more structured, and less astringent. Its Japanese origin is reflected in the clarity and calmness of its flavor – a tea that offers depth without being overwhelming.
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