Preparing Oolong Tea correctly: Temperature, Steeping Time & Infusions

Oolong is a tea with depth – complex, versatile, between green and black. For its aromas to unfold, it needs space, patience – and the right water.

In this article, we will show you how to properly prepare Oolong: what temperature is ideal, how much tea you should use, and how often you can brew it.

What makes Oolong so special?

Oolong lies between green tea and black tea. It is semi-fermented and can be both floral, soft, and light (e.g. Tie Guan Yin) as well as deep, roasted, and mineral (e.g. Da Hong Pao).

The leaves are often tightly rolled or twisted and only fully unfold during brewing. This makes the preparation so exciting – and so crucial.

The right water temperature

Depending on the variety, the ideal temperature varies. Oolong is sensitive – water that is too hot makes it taste bitter, while water that is too cool suppresses its nuances.

Let the water cool briefly after boiling before pouring.

How much tea should I use?

As a base: 1 tsp (about 2.5 g) per 200 ml of water

If you use strongly rolled leaves, like in Milky Oolong, you can be a bit more generous with the dosage – the leaves expand significantly.

Steeping time: short & multiple

Oolong thrives on infusions – you can steep it 2 to 4 times.

• First infusion: 1.5–2 minutes

• Second infusion: 2–3 minutes

• Third infusion: 3–4 minutes

• … then depending on the variety and intensity

→ Observe the leaves, taste your way in. Each infusion brings new nuances.

Tips for the perfect preparation

• Use as soft, filtered water as possible

• Use a vessel with plenty of space (teapot or Gaiwan) so the leaves can unfold

• Warm cup, warm vessel – just like cooking, preparation counts here too

• Pour slowly and with feeling

Cold Brew? Also possible.

For summer or quiet afternoons:

• 5–6 g Oolong for 500 ml cold water

• Let steep in the refrigerator for 6–8 hours

• Especially suitable: Tie Guan Yin, Milky Oolong, Oriental Beauty

The taste: floral, soft, almost velvety.

Our recommendations for beginners

Tie Guan Yin – floral & classic

Milky Oolong – creamy, round, pleasantly soft

Oriental Beauty – elegant, slightly fruity

Da Hong Pao – mineral, deep, roasted

→ Discover Oolong now

Conclusion

Oolong does not demand perfection – only attention.

When you adjust the temperature, steeping time, and amount to your variety, tea becomes a moment. And with each infusion, Oolong shows a new side of itself.