This is how to store tea properly – so it retains its full aroma

A good tea requires attention – and not just when brewing. Light, air, and moisture can change it, causing it to lose its freshness. Proper storage ensures that the flavors remain intact for a long time. Here you will learn how to store your tea optimally to preserve its full character.

What tea does not like:

• Light: UV radiation destroys the delicate aroma.
• Moisture: Tea attracts moisture, which affects the taste.
• Air: Oxygen accelerates oxidation and diminishes freshness.
• Smells: Tea is susceptible to foreign aromas.
• Heat: Especially green tea quickly loses structure and flavor due to heat.

How to store your tea properly:

• Airtight sealed: Store your tea in a container with an aroma seal.
• Cool and dark: A dark, cool place – but not the refrigerator, as it is too humid.
• Dry and calm: Keep the tea away from moisture and strongly scented foods like spices.
• Use original packaging: Many of our tea bags are light-tight and offer additional protection.

How long is tea shelf-stable?

• Green tea: 6–12 months – optimal.
• Oolong & Black tea: Up to 2 years.
• Pu Erh: Depending on storage, it can even last for decades.

→ Tea rarely spoils, but it loses its soul. Store it well.

Tip:

Does your tea taste bland or musty? Check your storage. Often, it's not the type of tea, but the environment in which it is kept.