A good tea requires attention – and not just when brewing. Light, air, and moisture can change it, causing it to lose its freshness. Proper storage ensures that the flavors remain intact for a long time. Here you will learn how to store your tea optimally to preserve its full character.
What tea does not like:
- Light: UV radiation destroys the delicate aroma.
- Moisture: Tea attracts moisture, which affects the taste.
- Air: Oxygen accelerates oxidation and diminishes freshness.
- Smells: Tea is susceptible to foreign aromas.
- Heat: Especially green tea quickly loses structure and flavor due to heat.
How to store your tea properly:
- Airtight sealed: Store your tea in a container with an aroma seal.
- Cool and dark: A dark, cool place – but not the refrigerator, as it is too humid.
- Dry and calm: Keep the tea away from moisture and strongly scented foods like spices.
- Use original packaging: Many of our tea bags are light-tight and offer additional protection.
How long is tea shelf-stable?
- Green tea: 6–12 months – optimal.
- Oolong & Black tea: Up to 2 years.
- Pu Erh: Depending on storage, it can even last for decades.
→ Tea rarely spoils, but it loses its soul. Store it well.
Tip:
Does your tea taste bland or musty? Check your storage. Often, it's not the type of tea, but the environment in which it is kept.
Cold Brew Basics – Tea for Hot Days
How to avoid bitterness in tea – 3 simple steps for perfect enjoyment